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海の精ーしば漬 Umi no Sei-Shibazuke Pickles[0482-D]

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[Available]
特徴: ■無着色、無添加 ■生姜、みょうがの味でサッパリ感 ■お茶請けにも

原材料: きゅうり(群馬・北海道・福島産)、生姜、みょうが、なす(埼玉・群馬産)、紫蘇の葉(群馬産)、昆布(三陸・日高・利尻産)、梅酢(群馬産)、本醸造醤油、本みりん(愛知産)、椎茸、海の精

開封前賞味期限: 短期保存では冷暗所 長期は要冷蔵で8ヶ月
 
Features: No colours, no additives, crispy and refreshing taste of ginger and myoga; for Ochazuke

Ingredient: cucumber (Gunma, Hokkaido, Fukushima), ginger, myoga, eggplant, (Saitama,Gunma), siso leaves (Gunma), kelp (Sanriku, Hokkaido), plum vinegar(Gunma), soy sauce, mirin (Aichi), shitake, salt

Expiry: 8 months (Chill)
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