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若狭かます、Wakasa-Kamasu fish[TMR-0006-F]

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[Available]
若狭かますは9月末より冬にかけてほどよく脂がのり最高の時となります。その若狭湾でとれた大かますをうす塩仕立てにしております

Wakasa kamasu become its best from the end of September to winter season ;
Moderately fat, very tasty ; Its big-sized Wakasa karei are pickled with thin salt
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