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さんま蒲焼、Sanma Kabayaki[ABE-0010-F]

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[Available]


気仙沼港水揚げの厳選さんまを特製タレに漬込み、「風味豊」で味わい深いソフトな蒲焼きに仕上げました。丼物の具としてはもちろん、寿司種としても楽しめます。

Selected Sanma from Kesennuma Harbor, seasoned with special sauce,
broiled carefully to deeply tasty "Kabayaki"
Ideal for `Donburi` (bowl-dish) or a ingredient for sushi ; enjoy this !!
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