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焼きたこ、Baked Octopus[ABE-0021-F]

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[Available]
アワビを食べて育ち、太平洋の荒波にもまれ身の引き締まった志津川湾のタコ。味も食感も格別であり、日本国内では「西の明石、東の志津川」と称される程の有名なタコです。タコ足の表面をたたき風にあぶりました

Octopus, caught in Shizugawa Bay, which grew up eating abalone, tossed about
in heavy seas in the Pacific and tightened ; very special taste & texture !!
It is said -"Akashi octopus in west, Shizugawa octopus in east " in Japan
The surface of octopus are scorched like "tataki-style"
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