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浜汐若狭甘鯛、Wakasa Amadai(Sea bream)[TMR-0007-F]

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Amadai(sea bream) caught one by one, cut it into its face, salted with natural salt ;
Traditional Wakasa`s Hamasio (beach-salted fish)
Leaving the scales deliberately, is the wisdom which avoids from spilling the soft
meat and makes it easy to bake
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