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黒大豆みそ, Black Bean Miso[INO-0004-D]

Please contact us from here for the price.



Black beans(Tanba, Sasayama) used ; fully used with skins
Not using ordinary soybeans, we use Tanba black beans for making miso ; rich taste

When making black bean miso, they usually remove its skin in order to make miso
looking nicer, but we prefer to make better use of the polyphenoles which are contained
in its skins ; please enjoy their rich nutritions !!
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