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細根付わさびLサイズ, Fresh Wasabi[WNM-0002-C]

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[Available]
日本最古のわさびの農家わさびの門前が、標高800mに位置する、代々つづくわさび田で丹精込めて栽培したわさびです。
チューブわさびとは全く違う、本物のわさびでしか味わえない、さわやかな辛さと、ほのかな甘みを是非ご賞味ください。
お刺身だけでなくステーキや和え物・お茶漬け等に幅広くご利用頂けます。
店頭では、けして見ることの出来ない採れたてで新鮮なわさびをお届けします!

門前(もんぜん)のわさびの特徴
有東木のわさびは、他地域のわさびに比べ、辛み風味の強さが特徴です。 
これは現在、早生成りの品種のわさびがたくさん見られる中、門前では辛み風味に富んだ品種を厳選し、1年半以上の時間をかけじっくりと栽培したからです。
またわさび栽培発祥の地の利があります。有東木はわさび栽培にはすこし厳しい環境ですが、それが逆にじっくりと時間をかけ美味しいわさびを育むことになっています。

The oldest wasabi farm in Japan, Wasabi no Monzen. Located in 800m above sea level, the wasabi was cultivated with much effort, generation after generation in the wasabi field. It is totally different from tube wasabi. No taste is comparable to the live wasabi. Do make sure to try the refreshing hot wasabi with a faint taste of sweetness. Not only with sashimi, it can be used widely with steak, marinated food and Chatuke. We will deliver the freshly picked wasabi that could not be found in shop front.

Characteristics of Monzen Wasabi
The feature of Utougi wasabi is possession of strong flavor that no other region can be compared. There are a lot of premature wasabi in the market now. Monzen wasabi was cultivated over 1 1/2 year with top picked bread that is highly rich in flavor.

There is also the geographic advantage of wasabi birthplace. The cultivation process was long and painful but giving enough time to grow was the exact reason that gave birth to this delicious wasabi.

Content: 12pcs - 1kg
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