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Kobe Beef[KOBE-001]

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Kobe Beef refers to cuts of beef from the Tajima strain of wagyu cattle, raised in
Hyogo Prefecture, Japan. according to rules as set out by the Kobe Beef Marketing & Distribution Promotion Association. The meat is generally considered
to be delicacy, renowned for its flavour, tenderness and fatty, well-marbled texture
Kobe Beef can be prepared as a steak, sukiyaki, shabu shabu, teppanyaki, and
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