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Kobe Beef[KOBE-001]

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[Available]
神戸ビーフは兵庫県で生産された『但馬牛』からとれる枝肉が一定の基準を満たした場合に用いることの出来る牛肉のブランド名である
(肉質等級、脂肪交雑BMS値がNo.6以上、歩留等級がA,B等級、
 枝肉重量が450kg以下の雌牛、去勢された雄牛)
日本三大和牛の一つである







Kobe Beef refers to cuts of beef from the Tajima strain of wagyu cattle, raised in
Hyogo Prefecture, Japan. according to rules as set out by the Kobe Beef Marketing & Distribution Promotion Association. The meat is generally considered
to be delicacy, renowned for its flavour, tenderness and fatty, well-marbled texture
Kobe Beef can be prepared as a steak, sukiyaki, shabu shabu, teppanyaki, and
more.
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