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飯尾醸造 - 赤わいん酢 Iio Jozo - Red Wine Vinegar[IIO-0004-D]

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The basic policy to the safe and delicious vinegar: self produced raw materials, the pesticides free rice and the 'Vinegar Motomoromi', the unchanged production method and raw material since first established 115 years ago were followed closely to produce the Iio Jozo Vinegar.

Active in Western Cuisine! The unrefined grapes from Tango, Kyoto, the birthplace of Ito Jozo, is fermented and ripen to produce the red wine vinegar. The mild sour taste of red wine is best used as dressing or sauce for meat dishes.
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